Taiho

Whether you need a hearty meal or want to graze through small drinking snacks, the menu at Kugayama izakaya Taiho delivers. Substantial options include Taiho's tender stewed beef tendon set and aromatic diced-meat fried rice, while skewless pork temple yakitori makes an easy pairing with a drink. Small dishes like unpretentious house-made tofu, natto-stuffed deep-fried tofu, and generous salads give guests the freedom to assemble whatever meal they are in the mood for.

The wide drink selection is another major draw. The ginger highball, prepared with ginger grated freshly to order, brings a crisp, dry profile with a pleasant kick that enlivens the food. Shochu drinkers can explore distinctive sweet potato varieties such as Kinbei, Kyuyo from Tanegashima, and Akarui Noson. Cans of craft beers like Yona Yona Ale and Aoni of India are also well stocked, giving you plenty of refreshing styles to match your tastes.

The counter seating has a bar-like feel where solo guests can unwind comfortably at their own pace in a calm atmosphere. Doors open in the evening at 17:00, staying open until 23:30 on Fridays and Saturdays. Photography is restricted inside the shop and payment is cash only, so arriving prepared makes for an easy evening.